Farm Labor Bill Voted Down
By Anne Lithiluxa
YNN Rochester
5/2/10
Many Genesee County farmers have referred to it as the “Farm Labor Death Bill.” One dairy farmer in LeRoy is celebrating after the Senate Agriculture Committee voted the bill down Tuesday.
“Oh this is phenomenal that it was stopped. We we’re worried about it all year,” Dale Stein of Stein Farms said. Among other things, the bill would force farmers to pay overtime and negotiate collective bargaining agreements. On Tuesday, the Senate Agricultural Committee voted 6 to 3 against the bill.
“I think with this bill being defeated in the committee, it sends a signal to the proponents in the legislation, ‘Okay, maybe we did try to take too big a bite of the apple here,’” Dean Norton, president of the New York State Farm Bureau said.To view the rest of the story click on the following link:
Farm Labor Bill Voted DownMan, APA Battle for 18 Years Over Property
By Will Doolittle
The Post Star
5/1/10
After 18 years, tens of thousands of dollars, reams of documents, thousands of hours of research, two divorces, two sons who grew from kids to men and a constant worry that drove him, during the worst times, into depression, Tim Jones considers the recent settlement of his fight with the Adirondack Park Agency a hollow victory.
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18 Year Property BattleU.S. Farmers Cope With Roundup-Resistant Weeds
By William Neuman
The New York Times
5/3/10
Jason Hamlin, crop adviser in Dyersburg, Tenn.DYERSBURG, Tenn. — For 15 years, Eddie Anderson, a farmer, has been a strict adherent of no-till agriculture, an environmentally friendly technique that all but eliminates plowing to curb erosion and the harmful runoff of fertilizers and pesticides.
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Roundup-Resistant WeedsUnited Fresh 2010: School Food Executives Talk About Success of Salad Bar Program in NYC Schools
By Randy Green
The Produce News
4/28/10
LAS VEGAS, NV -- Many people believe that getting school-age children to eat fresh fruits and vegetables is a major challenge, but the experience of the New York City school food program demonstrates that children will eat fresh produce if it is available and convenient and if they are given choices, as is the case with school salad bars, according to two presenters at United Fresh 2010 here April 21.
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Success of Salad Bar Program


