Contact Atticus Communications
  • Overtime Bill Could have Catastrophic Impact

    Dairy Herd Management
    6/3/10

    According to a report by the Sacramento Bee the state Senate voted Thursday, to repeal the exemption of farm workers from the state’s 69-year-old law requiring payment of overtime after eights hours of work.

    The Senate bill 1121 is expected to pass the Assembly. Gov. Arnold Schwarzenegger would have the final word.

    According to Anthony Raimondo, agriculture labor law attorney with McCormick Barstow in Fresno, Calif., this bill would have a massive and catastrophic impact on the dairy industry.

    To view the rest of the story click on the following link:
    Overtime Bill Could have Catastrophic Impact

  • The Economics of the Raw Milk Wars

    By David Sommerstein
    North Country Public Radio
    6/8/10

    This morning, I reported on the raw milk debate as we experience it here in rural New York.
    It's nothing compared to Wisconsin...

    For the record, New York's Big Dairy representative – the New York Farm Bureau – is tepidly supportive of raw milk sales on certified farms, but not in stores. Hear Farm Bureau spokesman Peter Gregg on the subject.

    To view the rest of the story click on the following link:
    The Economics of the Raw Milk Wars

  • For Plants, Resistance to Infection Comes at a Cost

    By Sindya Bhanoo
    The New York Times
    6/7/10

    Any gardener has seen it happen. One plant in the backyard thrives, while its neighbor of the same species is plagued with infection. Why?

    One reason may be genetic. Researchers have discovered that more resistant mouse ear cress plants have a variant of a gene known as ACD6. Plants with this variant produce more quantities of a chemical that battles pathogens.

    To view the rest of the story click on the following link:
    For Plants, Resistance to Infection Comes at a Cost

  • In New York, Local Meat Is Easier to Find

    By Kim Severson
    The New York Times
    6/8/10


    Janet Silverstein with kosher meat from Red Heifer

    SO what does a cook have to do to get a Scottish Highland certified organic grass-fed steak in this town? Well, not that much, it turns out.

    From the smallest Greenmarkets in Manhattan to the convenient cardboard boxes of Fresh Direct home delivery, boutique meat from animals raised on local fields seems to be everywhere.

    To view the rest of the story click on the following link:
    In New York, Local Meat Is Easier to Find

Company of Egolabel