State Budget Bill Would Cap Property Taxes and Let Grocers Sell Wine
By Nicholas Confessore
The New York Times
6/26/10
L-R: Sheldon Silver& John L. Sampson after meetingALBANY — Gov. David A. Paterson is including controversial proposals to cap local property taxes and allow the sale of wine in grocery stores in an emergency budget bill that lawmakers are expected to put to a vote on Monday to keep state government operating.
The bill would also restore about $300 million in school aid, a top priority of Assembly Democrats, while cutting $250 million from state agencies on top of cuts proposed by Mr. Paterson in January.To view the rest of the story click on the following link:
Budget Bill Would Cap Property Taxes & Let Grocers Sell WineWine Sales Dropping in New York
Ban on Retail Sales Hurting State Wine Industry
By Julie Suarez
The Empire Page
6/25/10
ALBANY — New York’s continued ban on the sale of wine in grocery stores is having a dramatic impact on the sale of locally produced wine, knocking the state’s ranking of off-premise wine sales below Missouri, Indiana and North Carolina.
Restrictive, prohibition era rules have succeeded in knocking our state’s wine and grape farmers to a laughable ranking in state-of-origin wine sales.To view the rest of the story click on the following link:
Wine Sales Dropping in New YorkUpdated: Union to Congress, Unemployed: Take Our Jobs
By Tom Karst
The Packer
6/25/10(UPDATED COVERAGE, June 25) “Take Our Jobs,” please. That’s the message from the United Farm Workers union, which is turning the tables on Congress after years of inaction on comprehensive immigration reform.
The union launched a campaign called Take Our Jobs, showcased on the website www.takeourjobs.org, to highlight the reality that illegal immigrants in agriculture are not taking jobs away from U.S. citizens and other legal residents.To view the rest of the story click on the following link:
Full ClipFarmers' Costs Higher Than Reported
By John Funiciello
The Watertown Daily Times
6/29/10There are as many solutions to the problem of dairy farms being forced out of business because of low milk prices as there are farmers. The proposals can — and should — be debated vigorously by both farmers and consumers, without delay.
First though, there has to be some adjustment in the way we are thinking about the "problem" of milk pricing. In the past several years, the price farmers have been paid for their milk is $2 to $6 below the so-called cost of production.To view the rest of the story click on the following link:
Farmers' Costs Higher Than Reported


